Thanks to KitchenAid for sponsoring this post I’ve been making a version of this blender mousse since I was a kid! I think my mum always let me and my brother make it because it’s incredibly easy to do and would satisfy our chocolate…
Thanks to Food Network UK for sponsoring this post and to you guys for supporting me! At uni for the past two years I’ve been lucky enough to live with two friends from my course – we all study Food Science & Nutrition. I…
Autumn Egg Free Gluten Free or Wheat Free Restricted Diet (e.g. GF, Vegan..) Salads & Sides Savoury Winter
Burnt Aubergine, Coriander Oil, Garlic Labneh & Pomegranate
There is something so satisfying about letting an ingredient burn and char, filling the kitchen with eerie smog and heck, even setting off the smoke detector (whoops!), when you do it with an intention for delicious food.…
Dairy Free Egg Free Gluten Free or Wheat Free Savoury Summer Vegan
Raw Sweet Potato Satay Salad {GF, Vegan}
The cool thing about studying nutrition is that it’s so applicable to daily life and helps me think about balancing the food I eat. For example the fact that eating fats along with the fat-soluble vitamins A, D, E & K helps you absorb them better! So…
