tahini

I’ve been thinking about this French Apple Tart ever since I saw Ina make it – I’m usually not a tart kind of person because lining a pastry tin is not my idea of fun, but this recipe is SO simple, there’s no faffing…

Thanks to KitchenAid for sponsoring this post I’ve been making a version of this blender mousse since I was a kid! I think my mum always let me and my brother make it because it’s incredibly easy to do and would satisfy our chocolate…

There is something so satisfying about letting an ingredient burn and char, filling the kitchen with eerie smog and heck, even setting off the smoke detector (whoops!), when you do it with an intention for delicious food.…

The cool thing about studying nutrition is that it’s so applicable to daily life and helps me think about balancing the food I eat. For example the fact that eating fats along with the fat-soluble vitamins A, D, E & K helps you absorb them better! So…