After having the Pici Cacio e Pepe at Padella (a pasta restaurant in Borough Market, London), I became kind of obsessed with it. It was like nothing else I’d had before with wobbly, worm-like noodles and a rich yet light sauce packed with a…
Christmas Egg Free Gluten Free or Wheat Free Pasta Restricted Diet (e.g. GF, Vegan..) Salads & Sides Savoury Winter
Roasted Brussels Sprouts with Garlic, Lemon and Parmesan
Brussels sprouts are vegetables I always forget about. Not because I hate them or don’t like cooking with them, but I think in my mind they’re ‘reserved’ for Christmas time. When I discovered roasted Brussels sprouts were a ‘thing’ a few years ago when they…
Bread and Yeast Doughs Dinner Savoury Winter
Carrot, Pine Nut, & Parmesan Skillet Pizza with Creamy Roasted Garlic Sauce
Although I consistently love tomato sauce on pizza, I do like to have a few alternatives up my sleeve to keep pizza night interesting. Some previous faves have been basil pesto (obvs because are you even a student if you don’t like pesto??) and…
