Stuffing is always a popular Thanksgiving side dish, isn’t it? Basically just crispy pieces of bread intertwined with chunks of delicious veg. Almost like a warm panzanella! This vegan version is just as good – I cook down leeks and garlic until soft and…
Hello, it is I, the perpetually preoccupied food blogger. The good news is that I’ve been busy busy getting my cookbook finished up and it’s now off to print (both the UK and US versions!) – thank goodness! There will be more info about…
A quickie recipe for a cosy, filling brunchy dish today! Think melty cheese, a soft middle and crispy topping……
