Thanks to Vitamix for sponsoring this post I’m back from my holidays and for once, the sun is actually shining in the UK. Most summers I’m away coincidentally at the time when England gets its WEEK of sunshine so by the time I’m back,…
'How to's Breakfast Dairy Free Egg Free Gluten Free or Wheat Free Restricted Diet (e.g. GF, Vegan..) Summer Vegan
Bakewell (Cherry & Almond) Jam
When I was at secondary school, I took Food Technology as one of my GCSEs. There were only 5 of us in the class (everyone obviously hated cooking hahah) but we got recruited to help make jam to sell at the school’s Christmas Bazaar. I remember…
Ha, I love saying that. Jam Bran It’s a pretty satisfying thing to say, as are these muffins to eat. They’re moist, light and slightly crumbly with a cakey texture. They’re topped with plenty of cinnamon and sugar and swirled through with the jam…
Mini versions of food are so much cooler than normal sized food, you can eat more of them, hold more of them, have more variation and they look adorable. Seeming I already have experience in making miniature foods, these were pretty easy to make. Luckily I had…
