frosting

Thanks to OXO for sponsoring this post! This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting.  I’ve been surprisingly busy since finishing uni, between the Ireland workshop and moving home…

I really think there’s some kind of biological cinnamon-roll clock in my body. I’ve been thinking about these rolls non-stop for the past 3 weeks.…

Following on from my last post – I’m bringing you the first recipe in my low-sugar treats series! I was originally going to post about the vegan chocolate ice cream today, but instead it’s ‘carrot’ cake. This is because, after I posted a picture of…

When it comes to gingerbread cookies I’ve never been that enthusiastic. I don’t think I’ve ever made them at home and successfully made them taste gingery or spicy enough (anyone got tips!?) but gingerbread cake is a whooole different ball game. I love when it…

So, a few weeks ago I was asked if I would contribute to the re-launch issue of Spenser Magazine with an interview type thing and a recipe! Of course I said yes!  and so came about this Wholegrain Lemon Poppy Seed Layer Cake (my first time shooting a…

How am I going to phrase this? Erm …I’m getting old. Well, older. (I don’t know why it feels like such a surprise to me, I am a human). I have now experienced 17 years of life on Earth – and I have to…

So you know when it’s Christmas? And you’re getting all excited about christmas? You are so going christmas shopping, you make christmassy things, you get to wrap up presents…. and then there’s the christmas food. Amirite?   Like seriously, SERIOUSLY, the food. I’m not…

It’s no secret that it’s Autumn now – it’s already getting dark and cold at 4 pm, I’m constantly wearing jumpers, Starbucks has brought the Pumpkin Spice Latte to the UK, and Whole Foods has a huge stack of Libby’s Pumpkin tins piled up.…

Yes, really, more lemon, it is such a bright flavour, perfect for this time of year where it’s only starting to get dark at 6 pm. It’s the Easters holidays, full of more revision – made a little more bearable by the (now half empty) bag…