Gooseberries are such a funny fruit, often covered in fine hairs with a translucent green (or pink!) colour and COME ON, that NAME! My boyfriend and I keep calling them geese because… we are incredibly easy to entertain. The berries are pretty sour by…
As soon as strawberries come into season in the UK, I’m ALL OVER THEM. It’s usually starting to get warm outside (although as I’m writing this my view is of a very grey sky), so a strawberry-heavy dessert like Eton mess is my idea…
Valentines day is aaaalmost here and as it’s my birthday the day before / it’s very hard to book a meal out on v-day, we’ll be staying in! I developed these cookie dough pots with a gooey centre to serve just 2 people; they’re…
Choux pastry is one of those things which is just hella delicious but I always forget about it as a fancy dessert option. The main times I’ve made it have been for large family gatherings and for my GCSE food tech project in…
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