Thanks to OXO for sponsoring this post! This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. I’ve been surprisingly busy since finishing uni, between the Ireland workshop and moving home…
I’m a big fan of using vegetables in dessert. I mean, I now eye roll when people do the whole ‘well it’s got vegetables in it so I can eat it for breakfast right!? ha ha ha’. Mate, if you want to eat cake…
Am I late to this party? Has the ship already sailed? Does everyone know about not using stupid mandolines to cut zucchini into ribbons? Ima pretend that this is brand new information and I have discovered the lazy way to make zucchini spaghetti, i.e. without…
So, a few weeks ago I was asked if I would contribute to the re-launch issue of Spenser Magazine with an interview type thing and a recipe! Of course I said yes! and so came about this Wholegrain Lemon Poppy Seed Layer Cake (my first time shooting a…
So you know when it’s Christmas? And you’re getting all excited about christmas? You are so going christmas shopping, you make christmassy things, you get to wrap up presents…. and then there’s the christmas food. Amirite? Like seriously, SERIOUSLY, the food. I’m not…
It’s no secret that it’s Autumn now – it’s already getting dark and cold at 4 pm, I’m constantly wearing jumpers, Starbucks has brought the Pumpkin Spice Latte to the UK, and Whole Foods has a huge stack of Libby’s Pumpkin tins piled up.…
What are birthdays for? Presents, movies, inside-joke-filled birthday cards? Yeah, all that. But about 90% of the birthday celebration day is all about food. To the reals. So when it was one of my best friend’s birthdays last week, I knew I had to…
Yes, really, more lemon, it is such a bright flavour, perfect for this time of year where it’s only starting to get dark at 6 pm. It’s the Easters holidays, full of more revision – made a little more bearable by the (now half empty) bag…
