Thanks to OXO for sponsoring this post! This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. I’ve been surprisingly busy since finishing uni, between the Ireland workshop and moving home…
Thanks to Food Network UK for sponsoring this post and to you guys for supporting me! At uni for the past two years I’ve been lucky enough to live with two friends from my course – we all study Food Science & Nutrition. I…
So I was meant to post this recipe about 2 weeks ago, then I ended up getting the flu which turned into LARYNGITIS so I was basically sleeping all week. (Side note: losing my voice for a week made me realise how hard it…
Christmas is only a few days away and I’m probably feeling the least Christmassy, most anxiety-ridden in my entire life. Judging by my pretty erratic, limited posting on here and instagram it’s probably quite evident that uni life is taking up 90% of my…
I’m getting used to the student kitchen life. I can deal with the crappy lighting and the 1 freezer drawer. That’s all fine. What I cannot wait to leave behind is the electric stove. It takes forever to heat up, forever to cool down and…
A belated happy Thanksgiving to anyone who celebrates it! I’m still on the thanksgiving-prep-stress-train right now because I’m hosting turkey day for 13 people on Sunday. There’s gonna be parsnip & sage stuffing, double roasted cauliflower cheese, duck fat potatoes, sauteed brussels sprouts, and of…
Somewhere in-between last weekend’s hangover and this week’s flu I managed to bake these beauties. Of course if there was one thing that I would fit into the only day this week when I wasn’t bedridden, it would be baking. Thankfully I’m all better…
When it comes to gingerbread cookies I’ve never been that enthusiastic. I don’t think I’ve ever made them at home and successfully made them taste gingery or spicy enough (anyone got tips!?) but gingerbread cake is a whooole different ball game. I love when it…
This week has gone by so ridiculously fast! It’s been a good week – a celebration week: – my cookbook announcement (thanks everyone (again!) for all the super nice comments and tweets. You’ve made my face hurt from smiling all week). Oh and a…
What is it with me and the loaf cakes at the moment? I have no idea why I keep making them. Kathryn tweeted that she thinks cake just tastes better when it’s loaf shaped, after making a super luscious Lemony Yoghurt Cake and I think…
