Over the past few years there has been an explosion of bao restaurants in London. These soft and fluffy steamed buns are incredibly delicious and usually not too pricey. BUT you can make them at home which can be a fun weekend ‘project’ to…
Dinner Grain Mains Lunch Pies, Pastries, Tarts & Crumbles Savoury Spring
Filo Tart with Broccoli & Ricotta
Filo tarts were a mainstay in my house at uni. Along with curry nights, filo pie was a favourite to cook together and share. I’m definitely more of a savoury tart/pie person (weirdly) and filo is a great pastry for dinner time since it’s…
Autumn Egg Free Gluten Free or Wheat Free Grain Mains Savoury Spring Vegan Winter
Celeriac Risotto with Crispy Mushrooms (+ instantpot method)
I made this celeriac risotto a few weeks ago for our Valentine’s meal and we fell in love with it! Risotto is one of those dishes that I always forget about. Then I remember, I make it, and I’m like ‘DAMN, RISOTTO IS SO…
Autumn Dairy Free Dinner Egg Free Gluten Free or Wheat Free Grain Mains Restricted Diet (e.g. GF, Vegan..) Savoury Vegan Winter
Squash & Crispy Kale Bowls with Pomegranate and Miso-Ginger Dressing
Ah bowl food, the trend of 2016 which, imo, is GREAT (I mean, if you looked at how many pasta bowls I have with me at uni, you’d see I’m not lying). The typical bowl food format is one I automatically turn to for…
Dairy Free Egg Free Gluten Free or Wheat Free Grain Mains Restricted Diet (e.g. GF, Vegan..) Salads & Sides Summer Vegan
Easy Desk Lunch I : Red Lentil-Harissa Hummus & Herbed Couscous (Vegan, GF Version)
I’m currently in Leeds without any food, awaiting my grocery delivery to replenish my fridge shelf. It’s kind of torturous to be writing about food (especially vegetables and fruit) when all I have right now is dry pasta, spices and a bunch of frozen…
