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RECIPES
  • About
  • Cookbooks
    • “Top With Cinnamon”
    • “The Savvy Cook”
    • “30 Minute Plant-Based Recipes” Ebook
  • Subscribe
  • Photography
RECIPES

Grain Mains

How to make Bao

A filo pastry tart with broccoli and feta, on a ricotta base by Izy Hossack

Filo Tart with Broccoli & Ricotta

Pici Cacio e Pepe

Butternut Squash & Caramelised Shallot Tart

Simple Garlicky Vegan Sourdough Stuffing

Celeriac Risotto with Roasted Mushrooms by Izy Hossack

Celeriac Risotto with Crispy Mushrooms (+ instantpot method)

Squash & Crispy Kale Bowls with Pomegranate and Miso-Ginger Dressing

Easy Desk Lunch I : Red Lentil-Harissa Hummus & Herbed Couscous (Vegan, GF Version)

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