Every year I try to come up with some plant-based alternatives to Turkey. Most of the time I’m drawn to winter squash for their versatility and beauty. This year for my veggie Christmas main (which was also for Thanksgiving), I made a savoury butternut…
Hassleback squash!! Look at it!! So fancy!! Andy yet, deceptively simple to make. The idea here is that we’re creating the most surface area on our butternut squash so that the garlic-sage butter (uh huh!) seeps into all the gaps for maximum coverage. So…
Ah bowl food, the trend of 2016 which, imo, is GREAT (I mean, if you looked at how many pasta bowls I have with me at uni, you’d see I’m not lying). The typical bowl food format is one I automatically turn to for…
