It’s that time of year again! As Autumn comes in and all that holiday baking is on the horizon, I always have maple pecan pie on my mind. It’s a classic for Thanksgiving and I can never get enough of it. Egg replacement for…
*Thanks to OXO for sponsoring this post After a little trip to Ireland to help host a food photography workshop with Eva, I came back to my new flat and finally, after 3 weeks, christened the oven by baking this pie. Pies aren’t something…
