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Cookbooks
“Top With Cinnamon”
“The Savvy Cook”
“30 Minute Plant-Based Recipes” Ebook
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RECIPES
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About
Contact
Cookbooks
“Top With Cinnamon”
“The Savvy Cook”
“30 Minute Plant-Based Recipes” Ebook
Subscribe
Photography
RECIPES
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Roasted Brussels Sprouts with Garlic, Lemon and Parmesan
Carrot Gnudi with Creamy Walnut Sauce
Vegan Butternut Squash ‘Carbonara’ with Coconut Bacon + Crispy Sage
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