Brussels sprouts are vegetables I always forget about. Not because I hate them or don’t like cooking with them, but I think in my mind they’re ‘reserved’ for Christmas time. When I discovered roasted Brussels sprouts were a ‘thing’ a few years ago when they…
Thanks to Vitamix for sponsoring this post! Hello lovelies! After that brief hiatus I am well and truly back. Like properly, this time, as I’ve just actually finished all my coursework and finals for university. I haven’t *officially* graduated yet but I will officially…
This recipe is my current wintery fave. It’s got it all: pasta, creamy sauce, fried sage AND lotsa coconut bacon. The coconut bacon part is kind of the most exciting bit for me. I learnt about it a while ago via pinterest, of course. I didn’t get…
