Thanks to KitchenAid for sponsoring this post I’ve been making a version of this blender mousse since I was a kid! I think my mum always let me and my brother make it because it’s incredibly easy to do and would satisfy our chocolate…
Ahh spaghetti bolognese, a definite comfort food in many countries but particularly a British staple (although the version most Brits make is nothing like a classic ragu all bolognese – especially as we usually serve it with spaghetti which would be blasphemy in Italy).…
