aubergine

Thanks to OXO for sponsoring this post It’s getting to that muggy, sunny part of the year where the days are long and all I want to do is lie outside in the sun and consume ice cream, strawberries and salads. <– I’ve actually…

There is something so satisfying about letting an ingredient burn and char, filling the kitchen with eerie smog and heck, even setting off the smoke detector (whoops!), when you do it with an intention for delicious food.…