Frozen Strawberry Daiquiris Recipe
A refreshing strawberry daiquiri (frozen) recipe for 2. It's super easy to make by simply blending frozen strawberries with rum, lime and a bit of syrup to sweeten. This recipe serves 2 people but can easily be scaled up for more people. Please see the FAQs section below the recipe card for more info.
Servings 2 people
Calories 241kcal
Ingredients
- 200 g frozen strawberries
- 100 to 150 ml (4 to 6 shots) white rum depending on how strong you want the drinks
- 50 ml (2 shots) lime juice
- 1 to 2 tbsp caster sugar or agave syrup/maple syrup/simple syrup start with 1 tbsp, you can always add more to taste
Instructions
For the blender method:
- Combine everything in a high speed blender and blitz until smooth. Taste and add more sugar/syrup if necessary, then blend again to combine. Pour into glasses and serve immediately.200 g frozen strawberries, 100 to 150 ml (4 to 6 shots) white rum, 50 ml (2 shots) lime juice, 1 to 2 tbsp caster sugar or agave syrup/maple syrup/simple syrup
For the ice cream machine method:
- You can use fresh strawberries here instead of frozen. Blitz everything together in a food processor, blender or with a stick blender in a jug (don't use a stick blender if you're using frozen strawberries - allow them to defrost first) until smooth. Taste and add more syrup if necessary, then blend again to combine.200 g frozen strawberries, 100 to 150 ml (4 to 6 shots) white rum, 50 ml (2 shots) lime juice, 1 to 2 tbsp caster sugar or agave syrup/maple syrup/simple syrup
- Pour into an ice cream machine and churn for 30-45 minutes until thick and slushy. Pour into glasses and serve.
Notes
Simple syrup: you can make simple syrup by combining equal weights of sugar and water in a small pot and bringing to the boil on the stove, stirring until the sugar dissolves. Remove from the heat and allow to cool before using. Store leftovers in a clean bottle in the fridge.
Nutrition
Calories: 241kcal | Carbohydrates: 39g | Protein: 1g | Fiber: 2g | Sugar: 33g