Strawberry, Peaches and Cream Popsicles with Amaretti
3or 4 peaches, , quartered + pitted
10strawberries, , hulled
1/2cup(125 ml) double cream (heavy cream)
2/3cup(160 ml) plain, low fat yogurt
5amaretti cookies, , roughly crushed
Blend together the peaches, strawberries, cream and yogurt in a blender until smooth.
Place about a tablespoon of the crushed amaretti cookies into each well of the popsicle mold. Divide the peach mixture between the wells of the popsicle mold. Freeze for about an hour then push in the popsicle sticks. Freeze for a minimum of 5 hours until solid.