Mango, Chilli & Ginger Popsicles {Vegan, No Added Sugar}
Servings 8 small or 3 to 4 large popsicles
Ingredients
- 300 g mango flesh , (this was about 2 small mangoes for me)
- ½ a thumb-sized piece of ginger , , peeled + grated
- juice of 1 to 2 lemons , (to taste)
- ¼ to ½ tsp cayenne
Instructions
- Add the ginger and mango to a blender with the juice of 1 lemon and 1/4 tsp of lemon. Blend until smooth. Taste and add more lemon juice or cayenne to your liking. Blend again then pour into popsicle moulds and freeze for at least 4 hours.