Healthy Banoffee Parfaits (with date caramel and stove-top granola)
Ingredients
- 1 large , , ripe banana
- 1 ½ cups plain yogurt , (I used a mixture of half Greek and half regular yogurt)
- ½ tsp vanilla extract , (I used vanilla paste, for the speckled effect)
- 1 recipe of stove-top granola , (see recipe below) or 2/3 cup of granola of your choice
- 1 recipe of cooled date caramel , (see recipe below)
Instructions
- Slice the banana into 1/4" thick coins (see notes if serving later). In a small bowl, stir together the yogurt and vanilla extract/paste.
- In 3 small, clean glasses or jars, layer the ingredients like this: 2 tsp granola, a few banana coins, 1 tsp date caramel, 2 tbsp of Greek yogurt. Repeat. Do this for all the jars/glasses. To finish, top with any remaining granola, banana and caramel.