3 Ingredient Biscoff Blondies
All you need to whip up this gooey traybake is a jar of biscoff spread, 2 eggs and 100g white chocolate. Don't miss out on this easy, fudgy treat!
Servings 16 blondies
Ingredients
- 1 x 400g jar smooth Lotus Biscoff Spread
- 2 medium eggs
- 100 g white chocolate, roughly chopped
Instructions
- Preheat the oven to 180°C fan (350°F fan) / 200°C conventional (400°F conventional). Line an 8 or 9-inch (20 or 23cm) square baking tin with baking paper.
- Open the jar of biscoff spread then remove and discard any foil covering the top of the jar. Microwave the jar of biscoff on high in 10 second bursts, stirring between bursts, until melted and pourable (roughly 40 seconds total). If you don't have a microwave, see notes at the bottom of the recipe card.1 x 400g jar smooth Lotus Biscoff Spread
- Pour the melted biscoff spread into a bowl, setting aside around 2 tbsp of it for drizzling on later. If the biscoff spread feels hot, let it cool at room temperature until just warm or the eggs will scramble when you add them!
- Add the eggs to the warm (not hot) biscoff spread and quickly mix them in to get a shiny, thick batter.2 medium eggs
- Transfer the batter to the lined baking tin and spread out to form an even layer. Drizzle with the reserved biscoff spread and sprinkle on most of the white chocolate, setting some aside to sprinkle on later.100 g white chocolate, roughly chopped
- Bake for 10-12 minutes - the blondies should have risen slightly and look a bit shiny on top. When you gently press the centre of the blondies they should feel soft but very slightly springy. (I like to bake them for 10 mins for a fudgier blondie or 12 mins for a cakier texture).
- Sprinkle the hot blondies with the remaining white chocolate and set aside for 15 minutes to cool. Remove from the tin and cut into 16 squares. Once fully cooled and set, store in an airtight container at room temperature for up to 4 days.
Notes
If you don't have a microwave, place the jar of biscoff spread into a bowl and pour boiling water into the bowl so it comes 3/4 of the way up the sides of the jar. Let it sit until the spread has melted.