4-Ingredient Peanut Butter Chocolate Cookies
A simple peanut butter cookie dough, made without flour, only needs smooth peanut butter, sugar & eggs! The cookies are topped with squares of milk chocolate whilst still warm for the most delicious combo.
Servings 20 to 24 cookies
Ingredients
- 420 g smooth peanut butter
- 250 g light brown sugar
- 2 medium eggs
- 200 g chocolate bar whatever type you like
- flaky salt, for sprinkling optional
Instructions
- Preheat the oven to 160°C fan (180°C non-fan) and line a baking tray with baking paper.
- Mix the peanut butter and sugar in a large bowl until smooth. Mix in the eggs until smooth.420 g smooth peanut butter, 250 g light brown sugar, 2 medium eggs
- Scoop heaped tablespoons of cookie dough and roll into balls, slightly flatten onto the baking tray spacing them a few cm apart (if using a cookie scoop, just scoop straight onto the tray).
- Bake for 10-14 minutes until golden on top and the edges are set but the centres still a bit soft.
- Break the chocolate bar into chunks - you want around 24 pieces so if the chocolate bar is divided into small squares, have them as two-piece chunks. If the chocolate bar is divided into large squares, break each square in half.200 g chocolate bar
- Press the chunks of chocolate into the tops of the warm cookies. Let them sit so the chocolate can melt a bit then, if you like, sprinkle with a bit of flaky salt.
Video
Notes
Double Chocolate Peanut Butter Cookies: add 3 tbsp unsweetened cocoa powder to the cookie dough along with the sugar.
Dairy-free: choose a chocolate which is dairy free