Combine the flour, oats, sugar, cinnamon & salt (if using) in a medium bowl.
4 tbsp (30g) self-raising flour, 2 tbsp porridge oats (rolled oats), a pinch sugar, a pinch ground cinnamon, a pinch fine table salt
Add the egg, yoghurt, water and vegetable oil and stir with a whisk until smooth.
1 medium egg, 4 tbsp (60g) natural yoghurt, 2 tbsp water, 1 tsp vegetable oil
Brush a non-stick frying pan with a bit of oil and place over a medium heat on the stove. Spoon heaped tablespoons of batter into circles in the pan. Leave to cook until golden underneath then flip and let cook on the other side until golden.
Remove to a plate and serve hot with salted butter & maple syrup!