Meanwhile, start on the caramel. Combine the butter, light brown sugar and condensed milk alternative in a medium pot. In a small bowl, mix the soya cream, cornflour and salt until you get a smooth paste. Add the paste to the pot and mix until smooth.
125 g (1/2 cup + 1 tbsp) vegan butter, 125 g (1/2 cup) light brown sugar, 370 g (13 ounces) Carnation Vegan Condensed Milk Alternative, 75 ml (5 tbsp) vegan soya cream, 30 g (3 tbsp) cornflour