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Sesame Brittle

Author Izy

Ingredients

  • 80 g (1/2 cup) sesame seeds
  • 100 g (1/2 cup) granulated sugar

Notes

  1. Cut two pieces of baking paper about the size of a baking tray and set aside.
  2. Add the sesame seeds to a large, light-coloured frying pan and set over a medium heat. Stir until the sesame seeds just start to colour. Add the sugar to the pan and shake the pan back and forth to make the sugar spread out in an even layer. Let sit over a medium heat without stirring until the sugar starts to melt. Once the liquid sugar starts to colour, gently stir together to coat all of the sesame seeds.
  3. Pour out onto one piece of baking paper and place the other piece of baking paper on top. Use a rolling pin to roll the candy out into a thin, even layer. Let cool before peeling away the baking paper and breaking up into small pieces.