Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
To make this vegan: use a vegan white wine + Instead of mascarpone, use a vegan cream/vegan cream cheese (or if you're in Europe, use Oatly's oat creme fraiche!). Serve with a sprinkling of nutritional yeast and flaky salt instead of Parmesan cheese.