• ~120g dry rice vermicelli noodles , (about 2 nests)
• 300 g pre-cut courgetti , (or ~2 medium courgettes peeled into ribbons)
• 1 bell pepper , , seeds removed, cut into thin strips
• 1 red chilli , , seeds removed, finely chopped
• handful of fresh coriander , , chopped
• 2 spring onions , , finely sliced
• 3 radishes , , finely sliced

Dressing:

• 1/2 a small orange , , juiced
• 2 tsp raw sugar or maple syrup
• 1 tbsp miso paste
• 1 clove of garlic
• 2 tbsp dark soy sauce , (or tamari if needed)
• 1 tbsp toasted sesame oil
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar or rice vinegar