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Mini Eggs

Servings 30 -40 eggs
Author Izy

Ingredients

  • 40 g (1/2 cup) ground almonds
  • 1 tbsp maple syrup
  • ~1/2 tbsp Whole Earth smooth peanut butter
  • colours: natural liquid food colourings , , beetroot juice/ crushed freeze-dried raspberries, spirulina powder/matcha powder, turmeric

Instructions

  • Mix together the ground almonds, maple syrup and peanut butter until the mixture clumps into a ball (if it seems like it isn't sticking together enough just add a bit more peanut butter). Divide the mixture between 4 bowls.
  • To each bowl add a different colour - you can use liquid food colourings (it's quite easy to find natural food colourings in the supermarkets now) or the suggested colours from the ingredients list.
  • I left 1/4 plain, coloured 1/4 with a pinch of turmeric, 1/4 with a pinch of crushed freeze dried berries, and 1/4 with a pinch of spirulina.
  • Take a small ball of mixture and roll it into a ball then shape into an egg. Repeat until all the mixture has been used up.