Mix together the ground almonds, maple syrup and peanut butter until the mixture clumps into a ball (if it seems like it isn't sticking together enough just add a bit more peanut butter). Divide the mixture between 4 bowls.
To each bowl add a different colour - you can use liquid food colourings (it's quite easy to find natural food colourings in the supermarkets now) or the suggested colours from the ingredients list.
I left 1/4 plain, coloured 1/4 with a pinch of turmeric, 1/4 with a pinch of crushed freeze dried berries, and 1/4 with a pinch of spirulina.
Take a small ball of mixture and roll it into a ball then shape into an egg. Repeat until all the mixture has been used up.