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+ servings

Baked Pear, Chocolate & Hazelnut Oatmeal {Vegan, GF}

Course Breakfast
Servings 1 serving for a hungry person!
Author Izy


  • 1/4 cup (45g) pinhead oats
  • 2 tbsp quinoa , (or another 2tbsp/22g of pinhead oats)
  • 1 tbsp chia seeds
  • 1 cup (250ml) water
  • a pinch of salt
  • a large pinch of coconut sugar or 1 pitted , , mashed date
  • a few pieces of dark chocolate , , chopped
  • 1 pear , , cored and thinly sliced
  • 55 grams of hazelnuts , , chopped


  • Soak the oats, quinoa and chia seeds in water overnight in a jug.
  • In the morning, preheat the oven to 180 C (350 F). Stir the salt and sugar (or mashed date) into the oats and pour into a small, greased skillet or baking tin. Decorate with the chopped chocolate, sliced pear and chopped hazelnuts.
  • Bake for 30-40 minutes until all the liquid has been absorbed, the surface looks dry and the oats are cooked.
  • Eat warm!