Preheat the oven to 350 F.
In a small bowl combine the ground flax and almond milk. Cream in the nut butter, almond extract and sugar. Add the flour, salt and coconut then stir until smooth.
Divide the mixture between the slices of bread and spread out evenly. Sprinkle over the flaked almonds and a little more raw sugar.
Bake for 6 minutes then sprinkle on the flaked coconut and broil for 1-2 minutes until golden. Serve warm with powdered sugar and fresh fruit.