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Vegan Coconut Bostock

Author Izy


  • 1 tsp ground flax seed
  • 2 tbsp almond milk
  • 1 tbsp almond or coconut butter
  • 1/4 tsp almond extract , (optional)
  • 1 1/2 tbsp raw sugar , (plus more for sprinkling)
  • 1 tsp oat/ buckwheat/ plain flour
  • pinch of salt
  • 2 tbsp desiccated or shredded coconut
  • 2 slices of wholegrain bread
  • 1 tbsp flaked almonds
  • 1 tbsp flaked coconut


  • Preheat the oven to 350 F.
  • In a small bowl combine the ground flax and almond milk. Cream in the nut butter, almond extract and sugar. Add the flour, salt and coconut then stir until smooth.
  • Divide the mixture between the slices of bread and spread out evenly. Sprinkle over the flaked almonds and a little more raw sugar.
  • Bake for 6 minutes then sprinkle on the flaked coconut and broil for 1-2 minutes until golden. Serve warm with powdered sugar and fresh fruit.