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Healthy Banana Bread Ice Cream

Author Izy


  • 2 to 3 ripe bananas , (that have been peeled and frozen)
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda


  • Break the frozen bananas in half and place with the rest of the ingredients into a blender or small food processor (you can also use a stick blender if you're making like 1/3 of the recipe).
  • Blend until smooth and creamy (you'll have to scrape down the edges of the blender/processor every few minutes).
  • If you wanna eat it super soft, eat it now! or transfer to a container and freeze for at least 1 hour (it'll be slightly firmer, but still more like soft serve at 1 hour. After about 3 hours, it'll be icier, but you can scoop it and leave it to soften a bit, and it'll be back to normal).