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Vanilla Glaze

recipe altered minimally from 'Doughnuts', by Lara Ferroni
Author Izy


  • 3 cups powdered sugar
  • 6 to 8 tbsp milk or water
  • 2 tsp vanilla extract


  • Stir the ingredients together - I prefer using a shallow dish or you can use a smallish bowl.
  • Dunk the doughnut into the glaze, turn to coat (you may find using a spoon will help you completely coat the doughnut with glaze). Remove from the glaze (I use a chopstick to help) to a piece of baking paper and let the glaze set.