recipe altered minimally from 'Doughnuts', by Lara Ferroni
6 to 8tbspmilk or water
Stir the ingredients together - I prefer using a shallow dish or you can use a smallish bowl.
Dunk the doughnut into the glaze, turn to coat (you may find using a spoon will help you completely coat the doughnut with glaze). Remove from the glaze (I use a chopstick to help) to a piece of baking paper and let the glaze set.