A light whipped sponge cake, topped with meringue and yoghurt whipped cream then covered with fresh berries (strawberries, raspberries, blueberries). A simple and delicious summer dessert.
Course Cake
Cuisine Swedish
Prep Time 30 minutesminutes
Cook Time 20 minutesminutes
Servings 8people
Author Izy
Ingredients
For the cake layer:
4eggsseparated
1cup(200 g) sugar
1cup(120g) cake flour
1tspbaking powder
1tspvanilla extract
pinchof salt
For the meringue layer;
3egg whites
3/4cup(150g) sugar
1tspvanilla extract
red/pink food colouring(optional)
For the toppings:
Fruits: I used raspberriesblueberries and strawberries. You can use any fruits you want!
Other: I sprinkled on some flaked coconutbut you could also use flaked almonds, chopped pecans or pistachios
120mldouble cream (heavy cream), whipped, with 120ml Greek yogurt + 1/2 tsp vanilla paste folded in
Instructions
For the cake:
Preheat the oven to 350 degrees F (180 degrees C), grease a large rimmed cookie sheet, line with baking paper, then grease the paper.
Whisk the egg whites, gradually adding in half the sugar until you get stiff peaks.
In a separate bowl, whisk the egg yolks and rest of the sugar until thick and pale.
Add the egg whites and rest of the cake ingredients to the bowl with the egg yolks and fold together gently until fully combined.
1 cup (120g) cake flour, 1 tsp baking powder, 1 tsp vanilla extract, pinch of salt
Pour into the lined baking sheet, spread out evenly and bake for 15 minutes.
Meanwhile prepare the meringue:
In a clean bowl, whisk the egg whites, gradually adding the sugar until you get stiff peaks. Whisk in the vanilla extract.
Spread onto the cooked cake evenly. To add a swirl of colour, dip the end of a chopstick into the food colouring and swirl into the meringue. Repeat the dipping and swirling until you're happy with the pattern.
red/pink food colouring
Turn the oven down to 230 F (110 C) and bake for an hour until the meringue is dry and crisp on the outside.
Let it cool.
Once ready to serve either layer on the toppings, then cut into squares/diamonds/rectangles and serve, or use a pastry ring or cookie cutter to cut out circles and then layer them up individually.