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3-ingredient Beer Bread Sticks

Author Izy


  • 3 cups self raising flour , (see notes)
  • a 12 oz can of beer
  • 1/3 cup butter , , melted


  • Preheat your oven to 400 degrees F (200 degrees C), grease a large baking tray well.
  • Put the flour, beer and 4 tbsp of the butter into a large bowl and mix well. Pour onto the greased pan and spread out with slightly damp hands into a (roughly) 12 by 9 inch rectangle.
  • Bake for 40 minutes until dark golden brown. Brush with the remaining butter. Cut into 12-16 sticks. Serve warm.