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a stack of healthy pancakes with a maple syrup drizzle
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2 ingredient Healthy Pancakes (gluten, grain and dairy free, no added sugar)

Keyword healthy pancakes
Author Izy

Ingredients

Basic Batter:

  • 1 large banana , , mashed (should be around 1/3 to 1/2 cup when mashed)
  • 2 eggs

optional add ins:

  • 1/8 tsp baking powder , (see notes)
  • 2 tbsp nut butter , , pb2/peanut flour, almond flour or dessicated coconut (see post & notes)
  • 1/4 tsp ground cinnamon
  • 1/4 cup blueberries/ raspberries/ chopped nuts
  • 2 tbsp mini chocolate chips

Instructions

  • Peel and mash the banana, stir in the egg. Mix in any non-chunky add ins that you want (e.g. nut flours or butters, baking powder...).
  • Heat a non stick skillet and lightly spray with oil. Turn the heat down to low.
  • Pour a circle of batter into the pan (I used about 1 tbsp of batter per pancake - it's easier if you make very small pancakes).
  • Cook until golden brown on the underside (around 1 minute) sprinkle on any chunky ingredients (e.g. chocolate chips, fruit, nuts, if using), then use a thin metal spatula to gently get underneath the pancakes and flip them over. Cook until golden brown on the other side (30 seconds to 1 minute).
  • Serve warm with whatever the heck you want