Aquafaba Gin Grapefruit Sour Cocktail
A short, sour grapefruit cocktail made with gin - the frothy topping (which is usually achieved with egg white) is made using aquafaba (chickpea liquid) meaning this gin sour is completely vegan!
Servings 1 short cocktail
Ingredients
- 60 ml (2 fl oz) gin
- 22 ml (3/4 fl) oz simple syrup
- 30 ml (1 fl oz) grapefruit juice
- 30 ml (1 fl oz) lemon juice
- 30 ml (1 fl oz) aquafaba (liquid from the can of cooked chickpeas)
Instructions
- Combine all the ingredients in a cocktail shaker with a few ice cubes. Put the lid on and shake well until super frothy - about 30-40 seconds. Strain into a glass and serve.60 ml (2 fl oz) gin, 22 ml (3/4 fl) oz simple syrup, 30 ml (1 fl oz) grapefruit juice, 30 ml (1 fl oz) lemon juice, 30 ml (1 fl oz) aquafaba
Notes
To make simple syrup: combine equal weights of sugar and water in a small pot, bring to a simmer and stir until the sugar has dissolved. Remove from the heat and allow to cool. Store in a clean, airtight bottle/container for up to 6 months.