A short, sour grapefruit cocktail made with gin - the frothy topping (which is usually achieved with egg white) is made using aquafaba (chickpea liquid) meaning this gin sour is completely vegan!
Keyword aquafaba, cocktail, gin, grapefruit
Prep Time 5minutes
Total Time 5minutes
Servings 1short cocktail
60ml(2 fl oz) gin
22ml(3/4 fl) oz simple syrup
30ml(1 fl oz) grapefruit juice
30ml(1 fl oz) lemon juice
30ml(1 fl oz) aquafaba (liquid from the can of cooked chickpeas)
Combine all the ingredients in a cocktail shaker with a few ice cubes. Put the lid on and shake well until super frothy - about 30-40 seconds. Strain into a glass and serve.
60 ml (2 fl oz) gin, 22 ml (3/4 fl) oz simple syrup, 30 ml (1 fl oz) grapefruit juice, 30 ml (1 fl oz) lemon juice, 30 ml (1 fl oz) aquafaba
To make simple syrup: combine equal weights of sugar and water in a small pot, bring to a simmer and stir until the sugar has dissolved. Remove from the heat and allow to cool. Store in a clean, airtight bottle/container for up to 6 months.