Go Back

Frozen Mango, Apple & Rum Daiquiris


  • One , medium, ripe mango, peeled, and roughly chopped
  • 1/3 cup (80 ml) water
  • 1/3 cup (80 ml) cloudy pressed apple juice
  • 1 lime , zested and juiced
  • 2 tbsp agave syrup (optional)
  • 2 oz (60 ml) ( golden or white rum (I used golden)


Start prep a few hours in advance as you have to freeze the mixture.

  • In a food processor blend together the chopped mango, water, apple juice, lime juice and half of the lime zest (reserve the rest for garnish) until smooth. Taste the mixture - if it isn't sweet enough add the agave and blend again until combined.
  • Pour the mixture into an empty ice cube tray and freeze until solid (at least 5-6 hours).
  • When you're ready to make the cocktails - place the frozen mango purée cubes into a blender with the rum and blitz until smooth and creamy. Pour into two glasses and serve (garnished with the reserved lime zest, if you want).


Serving: 2g