Mango, Chilli & Ginger Popsicles {Vegan, No Added Sugar}

Servings 8 small or 3 to 4 large popsicles


  • 300 g mango flesh (this was about 2 small mangoes for me)
  • 1/2 a thumb-sized piece of ginger , peeled + grated
  • juice of 1 to 2 lemons (to taste)
  • 1/4 to 1/2 tsp cayenne


  1. Add the ginger and mango to a blender with the juice of 1 lemon and 1/4 tsp of lemon. Blend until smooth. Taste and add more lemon juice or cayenne to your liking. Blend again then pour into popsicle moulds and freeze for at least 4 hours.