Course Bread and Yeast Doughs
Cuisine Jewish
Diet Vegan
Keyword chocolate chip, dairy free, egg free, vegan, yeasted
Prep Time 20 minutes minutes
Cook Time 40 minutes minutes
Rising time: 2 hours hours
- 'lukewarm' water is water which is barely warm to the touch. You need to make sure that you're not using hot water otherwise you may kill the yeast.
- if needed, ensure the chocolate chips you're using are certified vegan as sometimes dark chocolate can still contain dairy. If you can't find vegan chocolate chips, just chop up a bar of vegan-friendly dark chocolate into small chunks.
- I egg washed the loaf in the pictures. Of course this is more of an aesthetic thing than a something you 'have' to do.
- you can swap in 100g of raisins instead of the chocolate chips for a different flavour