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Maple Filling

makes enough to fill 3-4 plaits
Prep Time 10 minutes
Servings 3 plaits (filling only)

Ingredients

  • 60 g demerara sugar or light brown sugar
  • 50 ml maple syrup
  • 1 tbsp salted butter
  • 2 tbsp milk
  • 1 tbsp cornflour (cornstarch)
  • 2 tbsp polenta/cornmeal
  • 1/2 tsp vanilla extract or 1/4 tsp maple flavouring

Instructions

  • Boil sugar and syrup in a small pan over a medium heat for 2 minutes, take off the heat. Stir in butter.
    60 g demerara sugar or light brown sugar, 50 ml maple syrup, 1 tbsp salted butter
  • Mix milk with cornflour, then mix into the sugar mixture.
    2 tbsp milk, 1 tbsp cornflour (cornstarch)
  • Return to a medium/low heat, stirring often, for 2-3 minutes or until thickened.
  • Take off the heat and stir in the polenta and vanilla extract (or maple flavouring). Let cool before using.
    2 tbsp polenta/cornmeal, 1/2 tsp vanilla extract