Print
Maple Filling
makes enough to fill 3-4 plaits
Prep Time 10 minutes minutes
Servings 3 plaits (filling only)
- 60 g demerara sugar or light brown sugar
- 50 ml maple syrup
- 1 tbsp salted butter
- 2 tbsp milk
- 1 tbsp cornflour (cornstarch)
- 2 tbsp polenta/cornmeal
- 1/2 tsp vanilla extract or 1/4 tsp maple flavouring
Boil sugar and syrup in a small pan over a medium heat for 2 minutes, take off the heat. Stir in butter.
60 g demerara sugar or light brown sugar, 50 ml maple syrup, 1 tbsp salted butter
Mix milk with cornflour, then mix into the sugar mixture.
2 tbsp milk, 1 tbsp cornflour (cornstarch)
Return to a medium/low heat, stirring often, for 2-3 minutes or until thickened.
Take off the heat and stir in the polenta and vanilla extract (or maple flavouring). Let cool before using.
2 tbsp polenta/cornmeal, 1/2 tsp vanilla extract