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A glass with layers of yoghurt brulee, fruit and granola
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Yogurt Brûlée with Berries & Granola

Course Breakfast
Keyword yogurt brulee
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Izy

Ingredients

  • 200 g (8 ounces) mixed berries (I used strawberries and raspberries)
  • 400 g (scant 2 cups) natural yoghurt (plain yogurt)
  • 2 tablespoons light brown sugar
  • 3/4 cup (80g) Stovetop granola (recipe below) or your favourite granola

Instructions

  • Prep your berries: remove any stems and cut larger fruit up into bite-sized pieces.
  • Take 4 clean jars or drinking glasses (roughly 200ml / 8 ounce capacity). Place a layer of granola at the bottom of the jar (about 1 tablespoon), top with a few pieces of fruit and then a layer of yoghurt (about 2 tablespoons). Repeat this layering of granola, fruit, yoghurt twice more so you have 3 layers of each component in each jar.
  • Sprinkle 1/2 tablespoon of light brown sugar over the yoghurt in an even layer. Use a blowtorch to melt and caramelise the sugar layer on top (see notes for if you don't have a blowtorch)

Notes

  • If you don't have a blow torch: assemble the layered brûlée in ovenproof ramekins instead of jars. Place on a tray, sprinkle with the sugar, then place under the grill (broiler) in your oven on the highest rack and leave until the sugar has melted and is bubbling - this will happen quickly so keep an eye on it.