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Whole Grain Banana Bread Waffles (with cinnamon-sugar)

Servings 5 or 6 waffles (2 or 3 servings)
Author Izy

Ingredients

  • 1/2 cup (60 g) spelt flour (you can sub whole wheat flour if preferred)
  • 1/3 cup (30 g) oat flour (made by blending oats in a food processor)
  • 2 tsp ground flaxseed , (this is optional)
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 ripe banana , , peeled and mashed
  • 1 egg
  • 1/2 cup (125 ml) milk
  • 1 tsp vegetable oil

For the cinnamon-sugar

  • 1 tbsp butter
  • 2 tbsp superfine , (caster) sugar
  • 1 tsp ground cinnamon

Instructions

  • Stir together the first 6 ingredients in a large jug. Add in the vanilla, banana, oil, milk and egg and stir together with a fork until smooth. Leave it to sit whilst you heat up your waffle iron.
  • Scoop the batter into the waffle iron - about 1/3 cup - and cook according to the waffle iron's instructions until golden brown.
  • Stir together the 1 tsp of ground cinnamon into the superfine sugar. Use a knife to lightly swipe the waffles, hot from the waffle maker, with butter then sprinkle with the cinnamon-sugar.