-*lukewarm water shouldn't feel hot or cold, just roughly body temperature
- to make vegan: use 1/3 cup + 1 tbsp olive oil or melted vegan margarine in place of the butter in the filling.
- You can also make life easier by using a stand mixer to make the dough. Just attach the dough hook and follow the recipe on from 'Make the dough' using the stand mixer instead of a large bowl. Knead for 6 minutes on medium.