Oatmeal Chocolate Chip Cookie Pancakes for One {vegan + gluten free}
Ingredients
1/2cup(40 g) old fashioned oats
1/2tspbaking powder
1/4tspground cinnamon
1/4tspvanilla extract
1ripe banana, peeled
1/4cup(60 ml) milk (any kind - e.g. almond, cashew, oat, cow's - obvs don't use cow's milk if you're vegan)
2dates, pitted
2-3tbspdark chocolate chips, plus more for topping (vegan, if required)
coconut oil, for frying (you can use regular vegetable oil too)
Instructions
Blend all the ingredients, except the chocolate chips, in a food processor or blender, until well mixed. Stir in the chocolate chips.
Heat a non-stick frying pan with a little coconut oil. Dollop the batter into the frying pan (I go for a heaped tablespoon of batter) and spread out a bit with a spoon. Cook until lightly golden underneath, then flip and cook until the other side is golden. Serve warm with the remaining chocolate chips.