• 4 thick (~3 cm) slices of brioche or white bread
• 1 egg or 1 flax egg (see notes)
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/2 cup (125 ml) milk, any kind

For the coating:

• 2 tbsp butter or coconut oil , melted
• 1/3 cup (60 g) caster (superfine) sugar
• 2 tsp ground cinnamon