- This recipe makes a LOT of rugelach. If you're not feeling up for shaping 96 rugelach, the recipe can easily be halved (or you can just use half the dough for rugelach and the other half to bake up a little loaf of challah bread!)
- You can use 75ml of vegetable oil in place of the butter in the filling mixture if you're trying to keep the recipe completely dairy free.
- you can also use whatever other fillings you want! Raspberry jam and desiccated coconut is one of my faves
- filling recipe roughly adapted from here: https://bakingforthecure.wordpress.com/2008/12/14/rugelach/