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Browsing Tag

sweet potato

Bread and Yeast Doughs Egg Free Restricted Diet (e.g. GF, Vegan..) Savoury

Sweet Potato, Red Onion and Lentil Quesadillas

September 26, 2017

Back to uni now means back to cooking for myself on the reg which, I have to say, I’m excited about. It was great to have a break from the obligatory cooking over the summer to regain some brain space for new recipes. I do enjoy the relaxing nature of coming back from lectures and being able to linger around in the kitchen, sipping on tea, listening to a podcast and cooking something delicious. Given that I should be cooking…

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Breakfast Cake Dairy Free Egg Free Quick Breads (Non-Yeasted) & Scones Restricted Diet (e.g. GF, Vegan..) Vegan

Sweet Potato & Cinnamon Breakfast Bread {Vegan}

June 5, 2016

I’ve been in a bit of a breakfast rut lately. I usually end up doing the ultimate lazy breakfast of a halved banana sandwiched together with peanut butter and sprinkled with cinnamon (#onbrand). It’s partially to do with the weather, of course. London can’t decide if it’s sunny or grey right now so I’m often thrown by what to have. It’s also partially because I’ve been trying to eat vegan meals for breakfast & lunch now (for environmental reasons) and…

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Dairy Free Egg Free Gluten Free or Wheat Free Grain Free Restricted Diet (e.g. GF, Vegan..) Savoury Uncategorized Vegan

Raw Sweet Potato Satay Salad {GF, Vegan}

April 8, 2016

The cool thing about studying nutrition is that it’s so applicable to daily life and helps me think about balancing the food I eat. For example the fact that eating fats along with the fat-soluble vitamins A, D, E & K helps you absorb them better! So having fat in salad dressing is actually doing more than making things taste good, it’s improving the nutritional benefit of those veggies too.…

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Snacks

Crunchy Sweet Potato ‘French Toast’ Fries

January 13, 2012

I love vegetables in desserts. You take a sweet treat and add a usually savoury element, it’s pretty cool. Carrot cake? Yes. Come on, don’t joke, that has cake cinnamon in it, cinnamon makes everything worth eating. So guess what you get when you reverse the idea; take a savoury snack and give it a sweet twist. I’ll give you a clue: They’re sweet, crunchy and warm. You dip them in maple syrup, then stuff them in your face. Yup,…

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