Thanks to OXO for sponsoring this post A few months ago I got ROPED INTO* making some ‘Drake on Cake’ style vegan funfetti cakes for my mate Laura’s wedding. Using my prior knowledge of the uselessness of British sprinkles to produce a satisfying funfetti effect (the sprinkles here are always naturally dyed so they just lose all colour upon folding into cake batter), on visiting the US I left room in my suitcase for a) American multicoloured sprinkles and b)…
