These rhubarb baked doughnuts are a properly Homer Simpson-esque affair. Bright pink glaze with a shimmery sheen, lots of sprinkles, perfectly shaped. Just the kind of thing we need to bring some brightness into these rainy February days!…
Thanks to OXO for sponsoring this post A few months ago I got ROPED INTO* making some ‘Drake on Cake’ style vegan funfetti cakes for my mate Laura’s wedding. Using my prior knowledge of the uselessness of British sprinkles to produce a satisfying funfetti…
