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Browsing Tag

salad

Dairy Free Egg Free Gluten Free or Wheat Free Restricted Diet (e.g. GF, Vegan..) Salads & Sides Savoury Vegan

Aubergine, Basil & Pomegranate Lettuce Cups

June 11, 2018

Thanks to OXO for sponsoring this post It’s getting to that muggy, sunny part of the year where the days are long and all I want to do is lie outside in the sun and consume ice cream, strawberries and salads. <– I’ve actually been doing all of this since May when I was revising for my exams, as proven by my impressive tan lines underneath my rings.…

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Salads & Sides Savoury

Brussels Sprout Caesar Salad (Vegetarian)

November 13, 2017
Brussels Sprout Caesar Salad

Did you know that I used to hate salads? I just didn’t see the point of eating a bowl of leaves which a) didn’t taste of anything and b) didn’t fill you up. It’s not surprising this was my view as the only time I’d tried it was at school where ‘salad’ meant a bowl of iceberg lettuce – no dressing, no additions. Literally just the worst leaf you could possibly use in an undressed salad too. Bleugh. Now, don’t worry,…

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Salads & Sides Savoury

Crispy Potatoes with Pesto, Tomatoes & Burrata

July 12, 2017

This type of food is my favourite thing about this time of year. Those recipes that are so quick to put together on a weeknight so you can sit outside and enjoy your dinner as the sun juuuust starts to set (although lets be real I’m probably sneezing 20% of the time because of all the pollen but OH WELL). Simple ingredients put together to make one delicious, perfect meal. A post shared by Izy Hossack (topwithcinnamon) (@izyhossack) on Jul 12,…

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Easy Desk Lunch III: Buckwheat, Apple & Orange Jar Salad (Vegan, GF)

February 8, 2016

Let’s start off with a .gif today! It’s the final post in my series of easy desk lunches (see this post and this post for the previous recipes) and it’s the simplest recipe of all. If you haven’t met salad in a jar before heres the TL;DR idea: dressing on the bottom of a jar with a tight-fitting lid. Layer up ingredients in a clever fashion so the leaves don’t wilt. Take the salad to work/school – stir & eat it…

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