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Dairy Free Egg Free Pies, Pastries, Tarts & Crumbles Restricted Diet (e.g. GF, Vegan..) Salads & Sides Savoury Vegan

Runner Bean Samosas with Pineapple Chutney

July 8, 2018

Thanks to Vitamix for sponsoring this post I’m back from my holidays and for once, the sun is actually shining in the UK. Most summers I’m away coincidentally at the time when England gets its WEEK of sunshine so by the time I’m back, I’ve missed it! However, this weirdly long heatwave has coincided with a time when I’ve needed to be in the kitchen a lot so I’m feeling like a toasted marshmallow 90% of the time.…

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'How to's Breakfast Dairy Free Egg Free Gluten Free or Wheat Free Restricted Diet (e.g. GF, Vegan..) Uncategorized Vegan

Bakewell (Cherry & Almond) Jam

June 30, 2017

When I was at secondary school, I took Food Technology as one of my GCSEs. There were only 5 of us in the class (everyone obviously hated cooking hahah) but we got recruited to help make jam to sell at the school’s Christmas Bazaar. I remember having to stir up huge vats of the stuff and we made some delicious jars of classic preserves – lemon curd, mango chutney, strawberry jam… One which struck me by surprise was an apricot jam we made…

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Breakfast Muffins

Cinnamon Jam Bran Muffins

December 29, 2011

Ha, I love saying that. Jam Bran It’s a pretty satisfying thing to say, as are these muffins to eat. They’re moist, light and slightly crumbly with a cakey texture. They’re topped with plenty of cinnamon and sugar and swirled through with the jam of your choice (raspberry for me, as per ushe) They were going to actually just have raspberries in them, like the raspberry bran muffin I had at Bird Bath in New York. However after I realised…

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Breakfast Cookies Pies, Pastries, Tarts & Crumbles Snacks

Bite Sized Pop-Tarts

October 3, 2011

Mini versions of food are so much cooler than normal sized food, you can eat more of them, hold more of them, have more variation and they look adorable. Seeming I already have experience in making miniature foods, these were pretty easy to make. Luckily I had a friend helping me out so they were faster to make (and eat). They’re so cute and small, aww, look at the little sprinkles 🙂 They’re like little gooey filled bits of popcorn and are perfect…

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