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Browsing Tag

basil

Dairy Free Egg Free Gluten Free or Wheat Free Restricted Diet (e.g. GF, Vegan..) Salads & Sides Savoury Vegan

Aubergine, Basil & Pomegranate Lettuce Cups

June 11, 2018

Thanks to OXO for sponsoring this post It’s getting to that muggy, sunny part of the year where the days are long and all I want to do is lie outside in the sun and consume ice cream, strawberries and salads. <– I’ve actually been doing all of this since May when I was revising for my exams, as proven by my impressive tan lines underneath my rings.…

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Savoury

Yorkshire Pudding Pizza Recipe

February 27, 2018

If you’re not familiar with Yorkshire pudding, let me quickly explain. Although it’s a ‘pudding’ this is neither a dessert nor a viscous custard. A simple batter, very similar to the one used for crepes but more eggy, poured into scalding hot beef dripping in a muffin tin. You pour it, it sizzles, they bake, they puff. They’re similar to choux pastry in the theatrical, airy size they achieve in the oven but are much quicker to make. People in the…

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Salads & Sides Savoury

Brussels Sprout Caesar Salad (Vegetarian)

November 13, 2017
Brussels Sprout Caesar Salad

Did you know that I used to hate salads? I just didn’t see the point of eating a bowl of leaves which a) didn’t taste of anything and b) didn’t fill you up. It’s not surprising this was my view as the only time I’d tried it was at school where ‘salad’ meant a bowl of iceberg lettuce – no dressing, no additions. Literally just the worst leaf you could possibly use in an undressed salad too. Bleugh. Now, don’t worry,…

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Breakfast Gluten Free or Wheat Free Restricted Diet (e.g. GF, Vegan..) Savoury

Courgette, Basil & Feta Baked Eggs

November 1, 2017

Brunch food has gotta be my favourite – I’m always looking for new places to check out in London and Leeds and I’m part of an instagram brunch club for god’s sake. That said, it can get a bit spenny going out for brunch, especially a bottomless brunch (which I’ve only had once a few months ago and I don’t know if I’ve recovered yet. So. Much. Prosecco.). Luckily, brunch food is also probably some of the easiest to make yourself!…

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Savoury

Casarecce with Griddled Asparagus, Sugar Snap Peas and Ricotta

May 4, 2014

Hellooo This is one of the few times I’ve emerged from my cocoon of past papers, mymaths, coloured pens and calculations in 4 weeks. My mocks exams are over, but that’s just the beginning. Real exams start in two weeks so I’ll probably be scarce until the end of June. Right now I’m faced with a feedly of so many unread items that it has given up using numbers and just shows a dot instead. Plus a glaring 3-digit Mailbox…

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