Valentines day is aaaalmost here and as it’s my birthday the day before / it’s very hard to book a meal out on v-day, we’ll be staying in! I developed these cookie dough pots…
VERY belated Happy New Year to everyone! My new year started off with some crappiness – wifi + mobile data were down for 2 weeks BUT then I went skiing! I’ve also been working…
A few weeks ago I went to Ottolenghi’s new restaurant, ROVI, with some friends. We all had some delicious drinks to start and their gin sour cocktail had caught my eye – my mum…
I held a little Christmas dinner at my flat this week for some of my friends. Since I’m basically veggie and one of my friends is vegan I just went full on plant-based for…
Brussels sprouts are vegetables I always forget about. Not because I hate them or don’t like cooking with them, but I think in my mind they’re ‘reserved’ for Christmas time. When I discovered roasted Brussels…
Cookies are always my preferred thing to bake/eat, especially around Christmas time! These chocolate crinkle cookies are a very slight riff on a recipe my mum always made when I was growing up. I…
Thanks to OXO for sponsoring this post! This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. I’ve been surprisingly busy…
Gingerbread Doughnut I’ve never been much of a halloween dress up type person. For my whole life I’ve basically just winged making costumes at the last minute when I needed to. Luckily my mates…
*Thanks to OXO for sponsoring this post After a little trip to Ireland to help host a food photography workshop with Eva, I came back to my new flat and finally, after 3 weeks,…
Thanks to OXO for sponsoring this post A few months ago I got ROPED INTO* making some ‘Drake on Cake’ style vegan funfetti cakes for my mate Laura’s wedding. Using my prior knowledge of…